Ampyang Cokelat

Ingat, oven suhu rendah saja, jangan sampai gosong!

Ampyang Cokelat

by Fatmah Bahalwan

Bahan:

500 gr  Kacang Tanah, panggang atau sangrai, dinginkan
200 gr  Gula Halus
25  gr   Coklat Bubuk
1    btr  Telur
1    sdt  vanila

Cara membuat:

  1. Campur gula bubuk dan coklat bubuk, aduk rata. Tuang telur dan vanila, aduk rata.
  2. Masukkan kacang tanah, aduk rata hingga semua kacang terlumuri adonan coklat.
  3. Dengan menggunakan dua buah sendok teh, cetak kukis ke atas loyang. Panggang dalam oven hingga matang.

 

About the author  ⁄ NCC Indonesia

13 Comments

  • Reply
    Wahidah
    June 29, 2015

    Salam kenal bu Fat.
    Cokelat bubukya apakah bisa diganti dgn coklat coating yg sdh di tim?

  • Reply
    sita
    July 8, 2015

    salam kenal bu..

    untuk kacangnya yg pake kulit atau yang tidak bu? apakah hasilnya nti beda? dipanggangnya berp lama ?mohon infonya krn sy pengen nyobain buat untuk lebaran nti, maklum sy baru mau belajar bu, makasih sebelumnya 🙂

    • Reply
      NCC Indonesia Author
      July 8, 2015

      Bisa pakai kulit bisa kacang kupas. Dipanggang dengan suhu rendah (+/- 140 derajat C) hingga kering dan crispy. Tidak ada patokan waktu.

  • Reply
    upi
    March 15, 2016

    maaf bu mo tanya…itu telurnya bagaimana bu?apakah hrus d kocok sendiri baru d campur dgn bahan yang lain??apakah tidak menggumpal?

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