Ketupat

Pilih selongsong ketupat yang masih segar, supaya hasil akhirnya cantik menarik. Konon setelah ketupat matang, angkat dan segera siram dengan air es supaya ketupat tetap cantik kuning dan tidak mudah basi. Ketupat dapat juga disimpan dalam kulkas, dan dikukus lagi ketika akan dikonsumsi.

Ketupat

Bahan:

1 kg      beras putih
10 bh    selongsong ketupat.
Kurang lebih 4 ltr air

Cara membuatnya:

  1. Cuci bersih beras, tiriskan.
  2. Buka sedikit salah satu sudut ketupat, isi beras hingga setengahnya. Rapatkan kembali.
  3. Tata dalam panci, beri air hingga ketupat terendam. Rebus dalam api besar selama 4 jam s/d 8 jam hingga ketupat tanak. Bila air surut, tambahkan air lagi.
  4. Angkat, dan tiriskan dengan posisi menggantung supaya ketupat tiris sempurna.

Tips:
Gunakan panci tekan untuk menghemat waktu pemasakan.

About the author  ⁄ NCC Indonesia

11 Comments

  • Reply
    Desi
    July 26, 2014

    dear ibu Fatmah, jika menggunakan panci tekan, berapa lama waktu yg diperlukan? jk utk 10 ketupat spt resep ibu, tks

  • Reply
    irms
    July 4, 2016

    Ass.Bu kl pke panci tekan brp lm rebus ny?aku bikin satu resep ibu yg u 10 ketupat

  • Reply
    irma
    July 4, 2016

    Bu kl pakai panci tekan brp lama?tks sblmnyau jwbn ibu yg sngt sy tunggu hehe

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