Laksa Jakarta

Ada berbagai macam resep Laksa, tapi salah satu sajian khas makan siang pada saat kursus di Markas NCC Matraman ini adalah Laksa Jakarta. Segar, dan enak sekali. Dimakan bersama nasi putih atau lontong, tetap cocok.

Laksa Jakarta 

Bahan:

1ltr             santan cair
½ ekor     ayam, potong 4
250ml      santan kental

Bumbu:

2 bt          sereh, memarkan
2 lbr       daun salam
2 lbr       daun jeruk

Bumbu halus:

8 bh       bawang merah
4 bh       bawang putih
1sdm     ketumbar
1 pt        kunyit
1 pt        jahe
1 pt        lengkuas
2 bh       cabe merah
6 btr      kemiri
½ sdt    gula jawa
½ sdm  garam

Pelengkap:

150 gr   bihun, rendam, tiriskan potong-potong
2 btr      telur rebus
2 ikat     daun kemangi, ambil daunnya
1 sdm    bawang goreng
2 bh       jeruk nipis, iris tipis

Cara membuat:

  1. Tumis bumbu dengan 3 sdm minyak goreng hingga harum. Masukkan santan cair, masak hingga mendidih
  2. Masukkan ayam, masak hingga matang, angkat. Suwir-suwir
  3. Tuang santan kental kedalam rebusan santan cair masak sambil diaduk hingga mendidih.
  4. Penyajian: tempatkan bihun dalam mangkuk, beri suwiran daging ayam, irisan telur, dan daun kemangi. Tuangi kuah laksa, taburi bawang goreng. Sajikan dengan irisan jeruk nipis.

About the author  ⁄ NCC Indonesia

12 Comments

  • Reply
    Tuty
    January 4, 2015

    Dear Mbak Fat,
    1 potong (kunyi, jahe, lengkuas) itu kira2 berapa cm ya? Mohon advis.

    Salam laksa

  • Reply
    fatma
    December 12, 2015

    Pertama kali kursus di ncc matraman, hidangannya kebayang ampe pulang rumah.. Enak bgt..

  • Reply
    Andri
    July 3, 2016

    Bu fatma..tdk memakai tambahan air ya bu?

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