Ayam Goreng Ungkep

Ayam Goreng Ungkep

(Lauk tumpeng)

By: Fatmah Bahalwan

Bahan :

1 ekor ayam, potong 8

Bumbu, haluskan :

5 bh bawang putih
1 ruas kunyit
1 sdm ketumbar
1 btg lengkuas
1 ruas jahe
3 btr kemiri
1 sdt garam

Cara Membuat :

  1. Baluri ayam dengan bumbu halus, masak dalam panci atau wajan tertutup sampai ayam keluar air dan matang.
  2. Angkat lalu Goreng dalam minyak banyak bersama bumbunya.

Tips:

Bila suka bisa ditambahkan lengkuas parut jumlah banyak, sehingga didapat bumbu kremes seperti serundeng.

Resep Nasi Kuning Tumpeng

About the author  ⁄ NCC Indonesia

18 Comments

  • Reply
    Basmah
    November 16, 2015

    Bu Fat….
    Gak pake bawang merah y bu?

  • Reply
    lia
    November 23, 2015

    Mba ga pake air apa teksturnya terutama dada ga alot ya ?

    • Reply
      NCC Indonesia Author
      November 30, 2015

      In syaa Allah gak, Lia. Nanti ayam dan bumbu-bumbu akan mengeluarkan air.

      • Reply
        Ria
        January 31, 2018

        Ini bener bu gak pake air
        Apa gak lengket di wajan ato panci?

  • Reply
    Belinda
    April 8, 2016

    Mba, ini masaknya pake api kecil, sedang atau high ya? Ma kasih.

  • Reply
    Ita
    July 18, 2016

    Berapa lama waktu ngungkep ayam nya buw?

  • Reply
    Ria
    January 31, 2018

    Brp lama ngungkepnya bu

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