Agar-Agar Merah Putih

Ikut merayakan hari ulang tahun Kemerdekaan RI, bagaimana caranya ya? Bikin pudding merah putih saja! Merdeka!

Agar-agar Merah Putih

by Fatmah Bahalwan

Bahan A:

1 bks    agar-agar warna putih
600 ml  susu cair
100 gr   gula pasir
1 sdt     vanilli

Bahan B:

1 bks    agar-agar warna merah
600 ml  air
100 gr   gula pasir
2 tetes  pewarna merah

Cara membuatnya:

  1. Siapkan cetakan agar-agar bentuk tabung, basahi air, sisihkan.
  2. Masak bahan A hingga mendidih, sisihkan.
  3. Masak bahan B hingga mendidih, sisihkan.
  4. Tuang 1 sendok sayur adonan B kedalam cetakan, biarkan hingga bagian atasnya membeku tapi belum kencang seluruhnya, lalu tuang diatasnya adonan A.
  5. Bila menghendaki banyak lapisan, lakukan pengisian adonan berselang-seling hingga adonan habis.
  6. Bekukan dalam lemari es.

 

Tips:

Agar sisa adonan yang menunggu tidak segera membeku, rendam mangkuknya di air panas. Sementara loyang pudding yang sedang dilapis direndam di air es sehingga cepat membeku.

 

 

About the author  ⁄ NCC Indonesia

13 Comments

  • Reply
    Enny
    August 17, 2013

    NCC ini ada atau tidak ya di kota Surabaya?? Tolong diberitau emailnya,no.tlp.,dan alamatnya ya bila ada di Surabaya. Terimakasih:)

    • Reply
      NCC Indonesia Author
      August 20, 2013

      Bu Enny, mohon melihat ke jadwal kursus di toko arvian surabaya yang baru saja diupload beberapa hari lalu. Sampai ketemu, bu.

  • Reply
    rani
    December 4, 2014

    Untuk vanilinya pakai yg bubuk atau pasta? Trmksh

  • Reply
    Taslimah
    July 1, 2016

    Terimakasih banyak resepnya. Sehat dan sukses selalu.

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