Pepes Ayam

Pepes Ayam

Bahan:

2 ekor  ayam, potong 8 bagian
2 bh     jeruk nipis, ambil airnya
4 btng  daun sereh, potong-potong
16 lbr   daun jeruk purut
8 lbr     daun salam
4 btng  daun bawang, rajang kasar
4 ikat   daun kemangi, ambil daunnya
4 bh     tomat hijau, potong tipis
2 ruas   lengkuas, potong tipis
15 bh   cabe rawit merah, utuh
2 bh     cabe merah besar, iris serong

Bumbu, haluskan:

50 gr    bawang merah
15 gr    bawang putih
15 gr    kunyit
25 gr    kemiri
500 ml air
15 gr    garam
10 gr    gula pasir
1 sdt     kaldu bubuk

Cara membuat:

  1. Taruh ayam dalam wadah, kucuri air jeruk nipis. Biarkan selama 15 menit, lalu cuci. Sisihkan.
  2. Panaskan minyak sedikit, tumis bumbu halus hingga harum, masukkan ayam, aduk rata hingga ayam terlumuri bumbu semua, tuangi air, garam, gula dan chicken powder, masak terus hingga ayam matang dan air surut.
  3. Ambil 2 lembar daun pisang, beri daun salam dan daun jeruk purut, taruh satu potong ayam, beri sereh, tomat, daun bawang dan daun kemangi. Bungkus dan semat daun dengan lidi atau tusuk gigi.
  4. Kukus selama satu jam, angkat. Sajikan. (bila menggunakan panci tekan, cukup dimasak 15 menit saja.)

 

About the author  ⁄ NCC Indonesia

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