Tart Almond Brownies (Tawnies)

Sekilas seperti tart brownies pada umumnya. Tapi cobalah masukkan sesuap ke dalam mulut.. hmm, 4 kelezatan jadi satu: kulit pie, lapisan almond cream, lapisan brownies, dan topping krim ubi manis yang lembut. Sepotong tak kan pernah cukup 🙂

Tart Almond Brownies (Tawnies)

Bahan Pie:

200 gr Blue Band Master Gold Margarine
360 gr Tepung terigu protein rendah
60 gr Air
40 gr Gula halus
30 gr Knorr Mashed Potato

Bahan Brownies

150 gr Telur utuh ( 3 btr )
200 gr Gula pasir
115 gr Tepung protein sedang
25 Coklat bubuk
25 gr Susu bubuk
1/2 sdt Baking powder
50 gr Kacang mede cincang
115 gr Coklat block
115 gr Blue Band Master Cake Margarine

Bahan Almond Cream Layer

60 gr Blue Band Master Cake Margarine
65 gr Gula halus
65 gr Almond bubuk
50 gr Telur utuh
5 gr Maizena

Mikser Blue Band Master Cake Margarine dan gula halus sampai lembut, masukkan maizena dan almond bubuk, aduk rata, masukkan telur, aduk kembali.

Dekorasi Tambahan (Krim Ubi)

10 gr Knorr Mashed Potato
3 gr Maizena
20 gr Kuning telur
60 gr Gula pasir
30 gr Blue Band Master Cake Margarine
60 gr Ubi manis (matang, haluskan)
40 gr Susu cair

Masak semua bahan diatas kecuali margarine sampai mendidih, diamkan sampai hangat, masukkan Blue Band Master Cake Margarine, aduk rata, dinginkan di chiller. Siap jadi bahan topping dekorasi.

Coklat dekor untuk hiasan
Gula bubuk untuk

Cara Membuat Kulit Pie

  1. Campur Blue Band Master Gold Margarine dengan terigu, Knorr Mashed Potato, gula Halus, aduk sampai berbutir, masukkan air, aduk rata, cetak kedalam loyang pie bulat 22 cm, panggang selama 15 menit pada suhu 175 derajat C selama ± 15 menit.

Cara Membuat Brownies

  1. Mikser gula dan telur sampai mengembang, kemudian masukkan tepung coklat bubuk dan susu bubuk dan baking powder yang telah di saring, aduk rata.
  2. Tambahkan Blue Band Master Cake Margarine yang telah di cairkan, aduk rata. Masukkan coklat block yang telah di cairkan dengan cara di tim, aduk rata.
  3. Tambahkan kacang mede yang disangrai dan di giling kasar, aduk rata.

Cara Menggabungkan Pie + Almond Cream Layer + Brownies

  1. Pie yang telah dicetak diberi almond cream layer, bakar pada suhu 170 derajat C selama ± 10 menit.
  2. Angkat, tuang adonan brownies keatasnya, panggang kembali selama ± 15 menit.
  3. Setelah matang angkat, keluarkan dari cetakan, dinginkan.
  4. Hias atasnya dengan krim kentang ubi, beri coklat dekor, taburi gula halus diatasnya.

 

Dapatkan lebih banyak inspirasi resep di www.UFS.com

 

 

About the author  ⁄ NCC Indonesia

9 Comments

  • Reply
    fatma
    April 27, 2016

    Assalamu’alaikum, bu fatmah mau tanya, kulit pienya berarti dipanggang dua kali ya bu? Untuk pemanggangan pertama sampai mateng kulit pienya atau setengah matang? Klo pake otang, untuk taunya udah cukup gmn?makasih

    • Reply
      NCC Indonesia Author
      May 11, 2016

      Betul, bu fatma, kulit dipanggang 2 kali. Dipanggang matang 15 menit saja. Dihitung 15 menit saja bu.

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