Nasi Kuning Tumpeng

Melengkapi instruksi step-by-step membuat tumpeng beserta resep-resep lauk pauknya, dengan resep nasi tumpeng ini komplitlah sudah! “Tunaaaai sudah janji baktiiii..” Mau kendurian pake tumpeng? Atau sekedar bikin nasi kuning untuk sarapan? Bisaaaa…

Nasi Kuning Tumpeng

Bahan :

800 gr       beras putih
200 gr       beras ketan
1200 ltr     santan
1 sdm        kunyit halus
2 sdm        garam
4 lbr        daun salam
1 lbr        daun pandan
2 btg        sereh
1 sdm        air jeruk nipis.

Cara Membuat :

  1. Campur beras dan beras ketan, cuci bersih tiriskan, kukus.
  2. Sementara itu campur kunyit dan santan, saring, buang ampas kunyit. Masak bersama daun salam, pandan dan sereh. Tambahkan garam. Masak tersu hingga mendidih. Matikan api.
  3. Masukkan beras yg masih panas kedalam santan, aduk rata. Biarkan hingga santan terserap habis, dan beras menjadi aron. Tuangi air jeruk nipis. Aduk rata.
  4. Kukus beras aron selama 20 menit, angkat. Cetak dalam cetakan tumpeng, yang ujung lancipnya sudah dialas daun pisang dan dipoles sedikit minyak sayur.

Lauk-Lauk Tumpeng kuning:

About the author  ⁄ NCC Indonesia

52 Comments

  • Reply
    Deasy
    October 7, 2014

    Kalau pakai santan instan gitu, pakai berapa ml ya, dengan resep di atas ?

    • Reply
      NCC Indonesia Author
      December 30, 2014

      Untuk mendptkan 1ltr santan gunakan 200ml santan instan misalnya Kara ditambah 800ml air. Aduk rata. Akan didapat santan yang sedang kentalnya.

  • Reply
    Nita
    November 23, 2014

    Bu klo ketan di skip apa masih harus di kukus dl ?

  • Reply
    vera
    December 13, 2014

    Bu, kalau masak dlm jumlah byk apakah bahan/bumbu yg dipakai adl perkalian berbanding lurus dgn yg dipakai utk 1resep masakan ?

  • Reply
    December 30, 2014

    mengukus beras di awal butuh waktu berala lama?

    • Reply
      NCC Indonesia Author
      December 30, 2014

      Sampai beras menjadi panas kepul-kepul, sekitar 30 menit. Tujuannya adalah membuat beras menjadi panas, karena beras yang panas akan menyerap santan panas dengan baik.

  • Reply
    Sari
    May 3, 2015

    Resep ini untuk porsi berapa orang Bu Fatmah?

    • Reply
      NCC Indonesia Author
      December 22, 2015

      Sari, resep nasi kuning atau nasi lainnya rata-rata 1 kg beras untuk 10 orang.

  • Reply
    lilis
    August 5, 2015

    klo untuk 30 orangan kira2 takarannya gimana ya bu fat..mksh

    • Reply
      NCC Indonesia Author
      December 22, 2015

      Jika 1 kg untuk 10 org maka 30 org diperlukan 3 kg beras. Tapi bila jumpa dengan ibu-ibu cantik yang suka diet resep ini bisa dihemat sampai 50%.

  • Reply
    Nuniek
    September 26, 2015

    Bu kalo tanpa dicampur beras ketan msh bisa dibentuk di cetakan kerucut tumpengnya?

    • Reply
      NCC Indonesia Author
      December 22, 2015

      Bila tanpa dicampur beras ketan tumpeng tetap bisa dibentuk tapi jadi ringkih. Mudah roboh alias tidak kokoh

  • Reply
    Nona
    February 7, 2016

    Bu santan nya 1200 liter atau 1200 ml??

  • Reply
    February 7, 2016

    enak enak enak 😀

    Saya butuh backlink, terimakasih ncc indonesia.

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    Nita
    May 12, 2016

    Bu, kalau sudah harus siap pagi skitar jam 6. Bagaimana prepare masaknya ya?

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    November 19, 2016

    Bu fat,kalau buat pake rice cooker bagaimana metode nya?terima kasih sebelumnya

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    August 22, 2017

    Bu maaf mau tanya, itu awalnya berasnya dikukus? atau bisa juga direbus?

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