Chiku Cake

Buah tropis berikutnya adalah sawo! Hmm.. ini sangat khas Indonesia ya. Jaman kecil dulu pada manjat pohon sawo gak? Kali ini sawo dibuat filling cake, bercampur dengan mousse yang lembut. Manis alami dari sawo siwer-siwer membelai lidah yang baru saja kena ketupat lebaran.  Jadikan salah satu hidangan istimewa di hari raya, maka anggota keluarga pun akan suka rela memanjat pohon sawo untuk anda 😀

Chiku Cake

Basic Cake

Bahan A :

160 gr Terigu protein sedang
1 sdt Baking powder

Bahan B :

100 gr Blue Band Master Cake Margarine

Bahan C :

50 gr Gula pasir
100 gr Kuning telur 5 butir

Bahan D :

100 gr Susu cair (hangat)

Bahan E :

200 gr Putih telur 7 butir
1 sdt Cream of tar-tar
160 gr Gula kasar

Loyang 2 buah ukuran 30x30x4

Cara Membuat:

  1. Kocok bahan C sampai kental dan mengembang.
  2. Sementara itu satukan bahan B dan D menjadi satu, lalu panaskan diatas api jangan sampai mendidih (asal hangat )
  3. Masukan adonan 1) dan 2), aduk sampai rata, masukka dengan bahan A sambil diaduk dengan whisk sampai rata dan tetap kental.
  4. Kocok bahan E sampai kental dan kaku (tidak crack) lalu satukan sedikit demi sedikit dengan adonan sampai rata.
  5. Tuang ke loyang, panggang dengan panas api 170 derajat C selama 20 menit. Setelah matang diamkan sampai dingin.

Filling Chiku Cake

Bahan A :

1 lembar Cake

Bahan B :

300 gr Sawo (potong kotak)
100 gr Gula pasir
50 gr Air
3 gr Gelatine powder
1 sdt Vanilla butter

Bahan C :

200 gr Fresh cream non dairy

Cara Membuat:

  1. Satukan bahan B, lalu masak diatas api hingga mendidih dan gula larut, dinginkan.
  2. Kocok bahan C hingga mengembang, lalu masukkan bahan B yang sudah dingin kedalamnya.
  3. Letakkan cake pada loyang 1⁄2 lingkaran 8×30 cm, lalu tuang filling kedalamnya dan tutupi cake lagi lalu simpan di kulkas selama 2 jam.
  4. Lepaskan dari loyang lalu taburi gula halus.

Dapatkan lebih banyak inspirasi resep di www.UFS.com

 

About the author  ⁄ NCC Indonesia

25 Comments

  • Reply
    Rahma
    June 4, 2014

    Bu Fatmah,

    mau tanya untuk bahan cair (susu cair hangat dan air) satuannya benar gram?
    Bukan mililiter?

    Terima kasih

  • Reply
    Erma
    June 17, 2014

    adonan 1) dan 2) itu yang mana ya?

  • Reply
    Dessy
    December 9, 2014

    Permisi bu mau tanya…saya ingin sekali coba resep ini tapi saya agak binggung dengan yang namanya vanilla butter..itu apa ya bu ato klo boleh saya diberitahu merknya..terimakasih bu

    • Reply
      NCC Indonesia Author
      December 11, 2014

      Bisa diabaikan, bu. Ini adalah bahan yang hanya dijual untuk horeka. Tidak digunakan tidak apa-apa, filling akan tetap jadi dan tetap enak.

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