Kursus Kue & Masak NCC Condet – September 2020

NCC Condet

Jl.Munggang no. 5 RT. 005/004 Condet Balekambang, Kramat Jati , Jakarta Timur.

Pendaftaran: 

[email protected]
0817 483 7200, 0816 1844 634, 0811 972 030 (WA Only)

Pembayaran:

Fatmah Bahalwan, BCA Wisma 46, no.account.: 319.1973427
Fatmah Bahalwan, Bank Mandiri, Fatmawati. No. Account : 127.0004183313

Harga kursus termasuk bahan kursus, lunch dan hasil kursus

Tanggal

Materi

Biaya

Kamis, 3 September 2020
10:00 – selesai

Aneka Snack Asin Populer sepanjang masa
Pengajar: Eka Arei

  1. Lemper ayam awet tahan 3 hari,
  2. Arem-arem,
  3. Kroket,
  4. Sosis solo
  5. Pastel
Rp 400.000,-
Minggu, 6 September 2020
10:00 – selesai

Roti Sisir
Pengajar:Arni

Membuat roti Sisir yang empuk dan lembut, spesial asli enak.
Materi:

  1. Roti sisir pandan,
  2. Roti sisir coklat
  3. Roti sisir original.
  4. Bonus :Roti sisir gandum
Rp 400.000,-
Senin, 7 September 2020
10:00 – selesai

Aneka Bolu Gulung Klasik
Pengajar: Eka Arei

  1. Mocca Nougat Roll Cake,
  2. Cokelat Butter Meisis Roll Cake,
  3. Cheese Roll Cake,
  4. Vanilla Almond Roll Cake
  5. Peserta praktek masing-masing.
Rp 750.000,-
Selasa, 8 September 2020
10:00 – selesai

Aneka Kue Sus
Pengajar: Eka Arei

Temukan rahasia kue sus sangat mekar dan kokoh dengan vla yg sangat enak.

  1. Sus tiger
  2. Sus puff,
  3. Sus éclair, sus angsa,
  4. Vla biasa dan cream vla istimewa
Rp 400.000,-
Rabu, 9 September 2020
10:00 – selesai

Masakan Palembang Populer 
Pengajar: Eka Arei

  • Pempek kapal selam
  • Lenjer,
  • keriting,
  • adaan
  • Otak-otak
  • Tekwan
Rp 450.000,-
Sabtu, 12 September 2020
10:00 – selesai

Set Menu Snack Box I
Pengajar:  Nadrah Shahab

  • Kue Lumpur,
  • Sus Maker,
  • Onde-onde,
  • Martabak Mini,
  • Bitter Ballen
  • Diajarkan cara menghitung modal untuk snack box.
Rp 400.000,-
Minggu 13,  September 2020
10:00 – selesai

Aneka Rasa Brownies Panggang
Pengajar: Arni

  • Melted Brownies,
  • Cheese brownies,
  • Almond Brownies,
  • Greentea Brownies.
Rp 400.000,-
Rabu, 16 September 2020
10:00 – selesai

Savoury snack (Aneka Pastry II)
Pengajar: Arni

Snack yang tak pernah kuno dengan kulit puff pastry berlapis-lapis renyah

  1. Sausage Brood,
  2. Picnic Roll,
  3. Vol Au vent,
  4. Holland Pastei.
Rp 500.000,-
Kamis, 17 September 2020
10:00 – selesai

Kue kering klasik
Pengajar: Gemi Miranti

  1. Nastar,
  2. Kaastengel,
  3. Sagu keju,
  4. Putri salju,
  5. Lidah kucing,
  6. Lidah kucing mocca
Rp 400.000,-
Minggu, 20 September 2020
10:00 – selesai

Roti Bluder Ekonomis
Pengajar: Nadrah Shahab
Membuat bluder tanpa telur yang sangat empuk , berserat halus dan layak jual

  1. Bluder Cokelat,
  2. Bluder keju,
  3. Bluder Sarikaya.
  4. Bluder Blueberry.
Rp 400.000,-
Senin, 21 September 2020
10:00 – selesai

Roti Goreng Aneka Isi
Pengajar: Eka Arei

  1. Roti goreng isi tuna pedas
  2. Roti goreng isi bakso
  3. Roti goreng isi ayam
  4. Roti sosis gulung

Peserta praktek membentuk roti

Rp 400.000,-
Rabu-Kamis, 23-24  September 2020
10:00 – selesai

Cake Decorating Dasar Butter Cream Program 2 Hari
Pengajar : Gemi Miranti

  1. Setiap peserta mendapatkan:
    – Mendapatkan Spuit merk Wilton,
    – 1 Dummy Cake ( Bulat),
    – 1 buah. Lapis Surabaya uk.22×22 cm,
    – 1 kg Butter Cream siap pakai,
    – 1 kg buttercream tawar,
    – 1 buah Scrapper,
    – 1 buah Paku Mawar,
    – 2 buah Triplek untuk alas cake dan dus cantik
  2. Setiap peserta dimohon membawa:
    – Meja Putar/Lazy Suzan,
    – Serbet/Tissue.
    – Spatula/Palet
    – Gunting
Rp 1.500.000,-
Sabtu, 26 September 2020
10:00 – selesai

Bomboloni Aneka Filling
Donat A laa Italia, tekstur sangat lembut dan filling enak sekali.
Pengajar: Nadrah Shahab

  1. Bomboloni Filling Chocolate,
  2. Bomboloni Filling Cheese,
  3. Bomboloni Filling Greentea,
  4. Bomboloni Filling Mocca
Rp 400.000,-
Minggu 27 September 2020
10:00 – selesai

Siomay Bandung & Batagor
Pengajar: Nadrah Shahab

  • Teknik membuat siomay Bandung agar kenyal dan lembut:
    • – Siomay Pare,
    • – Siomay Kentang,
    • – Siomay Tahu,
    • – Batagor
  • Membuat sambal kacang yang lembut, halus dan enak sekali.
  • Cocok untuk usaha
Rp 450.000,-
Selasa, 29 September 2020
10:00 – selesai

Bread For Breakfast
Pengajar: Arni

  1.  Soft Baguette
  2. Soft Pretzel
  3. Focaccia
  4. Oatmeal Bread
  5. Bonus: Krim Sup
Rp 500.000,-

About the author  ⁄ NCC Indonesia

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