Sukses Membuat Adonan Puding Busa

Mencampur adonan agar dengan putih telur supaya menyatu, ada 2 cara:

  1. Cara Riana (p3nnylan3 at gmail dot com):
    Agar-agar panas langsung tuang ke adonan putih telur (sambil tetap di mixer dengan speed terendah atau diaduk pake spatula juga oke), aduk terus adonan ini, jangan langsung di tuang panas2 ke cetakan puding. Tunggu hingga adonan puding hangat (tandanya : uapnya sudah tidak ada lagi) sambil terus diaduk sesekali supaya tetap menyatu. Karena kalo masih panas2 udah dituang ke cetakan, puding akan terpisah menjadi 2 bagian (bening dan busa) dengan suksesnyaaaaa.
  2. Cara Yeni (ninie at dnet dot net dot id):
    Agar-agar diaduk sesekali sampai menjadi hangat (tandanya : uapnya sudah tidak ada lagi), tuang ke adonan putih telur, aduk rata dengan spatula atau kocok dengan mixer speed terendah hingga rata, tuang ke cetakan puding.




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