Kursus Kue & Masak NCC – Toko JOJO – November 2017

Toko Jojo (Bintaro Makmur)

Ruko Graha Matercela
Jl. Bintaro Utama Sektor III No.E87,
Bintaro Jaya (seberang Bintaro Plaza)
Phone: (62-21) 7388 0820

Pendaftaran:

[email protected]
Tel. 021 392 1779
0817 483 7200 (SMS only)

Pembayaran:

Fatmah Bahalwan, BCA Wisma 46, no.account.: 319.1973427
Fatmah Bahalwan, Bank Mandiri, Fatmawati. No. Account : 127.0004183313

Harga kursus termasuk bahan kursus, coffee break, lunch dan hasil kursus

 

 

Tanggal

Materi

Biaya

Sabtu, 4 November 2017
10:00 – selesai

Kukis Hias
Pengajar: Dewi Anwar

  1. Membuat Stick cookies dan cookies aneka bentuk.
  2. Membuat royal icing.
  3. Menghias dan mengemas cookies dalam kemasan cantik.
  4. Peserta praktek menghias kukis
Rp 350.000,-
Sabtu, 11 November 2017
10:00 – selesai
Cheese Cake & Tiramisu
Pengajar: Eka Arei

  • Classic Cheese Cake
  • Blueberry Cheese Cake
  • Tiramisu
  • Japanese Cheese Cake
Rp 400.000,-
Minggu, 12 November 2017
10:00 – selesai

Savoury snack
Snack yang tak pernah kuno dengan kulit puff pastry berlapis-lapis renyah
Pengajar: Eka Arei

  1. Sausage Brood,
  2. Picnic Roll,
  3. Vol Au vent,
  4. Holland Pastei.
Rp 450.000,-
Sabtu, 18 November 2017
10:00 – selesai

Japanese Cheese Tart (Hokkaido )
Pengajar: Dewi Anwar

  1. Original,
  2. Greentea,
  3. Chocolate.
Rp 400.000,-
Minggu, 19 November 2017
10:00 – selesai

Bolu Lapis Bisnis Rumahan
Pengajar:  Eka Arei

  • Lapis Talas Bogor,
  • Lapis Karamel,
  • Lapis Pisang,
  • Lapis Tape keju,
  • Lapis Pandan Cokelat
Rp 350.000,-
Jum’at, 24 November 2017
10:00 – selesai

Pastel Berlapis ala Singapura dengan kulit berpusar 

Pengajar: Dewi Anwar

  1. Curry Puff,
  2. Sarden Puff,
  3. Vegetarian Puff
Rp 350.000,-
Sabtu, 25 November 2017
10:00 – selesai

Kue Basah Jajan Pasar II
Pengajar: Dewi Anwar

  1. Kue Ku Merah,
  2. Kue lapis Sagu
  3. Talam Ubi
  4. Kue Bugis
Rp 350.000,-
Minggu, 26 November 2017
10:00 – selesai

Aneka Snack Berkeju, Enak dan Gurih
Pengajar: Eka Arei

  1. Kue Lumpur berkeju
  2. Kroket Keju Belanda
  3. American Risoles
  4. Pukis Keju
  5. Long John
Rp 350.000,-
Kamis, 30 November 2017
10:00 – selesai
Cake Dasar

Pengajar: Dewi Anwar

Mengenal adonan cake tanpa obat dan dengan obat, cake irit telur dan banyak telur, cake dipanggang dan dikukus:

  • Butter Cake,
  • Sponge Cake,
  • Cinnamon Cake,
  • Lapis Surabaya,
  • Bolu Gulung,
  • Brownies Kukus
Rp 350.000,-
Sabtu, 2 Desember 2017
10:00 – selesai

Aneka Rasa Brownies Panggang
Pengajar: Nadrah Shahab

  • Melted Brownies,
  • Cheese brownies,
  • Almond Brownies,
  • Greentea Brownies.
Rp 350.000,-
Minggu, 3 Desember 2017
10:00 – selesai

Melting Moment Siomay Bandung & Batagor
Resep baru dan original Siomay & Batagor dengan kejutan isian keju yang krimi dan enak sekali. Diajarkan membuat kulit siomay.

Pengajar: Nadrah Shahab

  1. Siomay Melted cheese
  2. Siomay Green cheese
  3. Batagor Melted cheese
  4. Batagor Green cheese
  5. Bumbu kacang yang krimi
Rp 400.000,-

About the author  ⁄ NCC Indonesia

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