Serabi Solo

Masih belum persis seperti Serabi Notosuman, tapi minimal serabi Notosumatraman ini menyerupailah, buat obat kangen makan serabi yang sama di Solo sana.

Serabi Solo

Penulis: Fatmah Bahalwan

Bahan:

600 ml santan kental
1 sdt    garam
1 lbr     daun pandan
250 gr  tepung beras
1 sdt    ragi instan
75 gr    gula pasir
1 btr    telur

Bahan Areh:

150 ml santan sangat kental
1 sdt    garam

Topping pilihan:

Keju, Nangka, Meisis cokelat

Cara membuatnya:

  1. Masak santan, garam dan daun pandan hingga mendidih, dinginkan.
  2. Dalam wadah, campur tepung beras, gula pasir dan ragi instan, aduk rata. Ditengahnya beri telur dan sebagian santan, aduk rata sambil terus dituangi sisa santan hingga habis.
  3. Kopyok-kopyok adonan menggunakan balloon whisk hingga terlihat berbuih-buih banyak. Diamkan selama 90 menit.
  4. Panaskan wajan serabi, dengan api kecil. Tuangi 1 sendok sayur adonan ditengahnya, lalu gerakkan sendok kebagian pinggir wajan agar terbentuk bibir serabi.
  5. Biarkan hingga serabi matang dan terlihat berlubang-lubang sarang. Lalu siram dengan 1 sdm  Areh. Beri topping sesuai selera. Tutup wajan, matangkan serabi. Angkat.

 

 

About the author  ⁄ NCC Indonesia

31 Comments

  • Reply
    Anang
    February 13, 2014

    Bu Fatmah tlong d add fb q ponk biar bisa lbih update ngikutinnya. .
    mkasih

    • Reply
      NCC Indonesia Author
      February 15, 2014

      Akun fb bu Fatmah sudah full. Difollow saja?

  • Reply
    effi
    April 18, 2014

    Bu Fatmah,ini menggunakan cetakan signora ya?

    • Reply
      NCC Indonesia Author
      April 19, 2014

      Betul, serabi maker Signora *bukan comment berbayar*

  • Reply
    Vidya
    April 12, 2015

    Ibu Fatmah, bahan arehnya di masak dulu atau saat memeras santan menggunakan air matang? Makasih 😀

    • Reply
      NCC Indonesia Author
      April 18, 2015

      Lebih baik dimasak dulu supaya santan areh lebih tahan lama dan gurihnya keluar.

  • Reply
    ira
    August 13, 2015

    Untuk dpt 600 ml santan kental harus pakai brp butir kelapa, bu? Kalau pakai santan instan kira2 pake brp ya? Maturnuwun.

  • Reply
    Panca
    January 8, 2016

    Mohon dibantu.. infokan ke kami kursus DIM SUM kapan di schadulekan dalam waktu dekat ini ?.

  • Reply
    Noveni
    July 5, 2016

    bisa pakai wajan/ pan biasa ga bu? soalnya saya ga punya cetakan nya

  • Reply
    Regina
    February 14, 2017

    Tempat masaknya beli dmna? Mauu donggg

  • Reply
    December 3, 2017

    Sangat Bermanfaat

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